![]() ![]() ![]() Here we are nearing the end of 2020, and meatloaf is just as popular as it was when I was a kid. She was an excellent cook who made tasty, old fashioned recipes such as beef stew, creamed tuna, pan-fried pork chops and the best brownies and lemon meringue pie ever. Let the meatloaf rest for about 15 minutes, then slice it and serve with your favourite sides.When I was growing up meatloaf was a mainstay of my mom’s repertoire. Remove the parchment paper, drizzle the top with olive oil, then place back in the oven for a further 10 minutes.Ĭheck if the meat is done with a meat thermometer, if it reaches 155☏/68☏ you can safely remove it from the oven. STEP 4 - Transfer onto a baking sheet and bake in the oven for 30 minutes.Īfter this time, the meatloaf will have released some liquid, but it's totally ok. Roll it in the parchment paper and twist the ends to form a large candy. STEP 3 - Roll the meat with the help of the parchment paper to form a log. Arrange the cubed cheese onto the center. STEP 2 - Place the mixture on a sheet of kitchen paper and form a small rectangle. The mixture should be soft, perfectly blended together, and should not stick to the sides of the bowl. STEP 1 - In a large bowl mix all the ingredients together besides the provolone cheese. Scroll down until the end of the post for the full printable recipe. It comes together in just one bowl and takes barely 10 minutes of work. The recipe for Italian polpettone couldn’t be easier. Just add three peeled hard-boiled eggs into the center of the polpettone. Eggs: Italian meatloaf with hard-boiled eggs is super popular and delicious.Parma ham: thin strips of prosciutto, or cubed mortadella or ham give a nice kick of flavour.Veggies: add sauteed spinach or cubed pumpkin for a veggie boost.I used a simple cheese filling for this easy Italian-style meatloaf, but here some other great add-ons: You can also use mozzarella, caciocavallo, scamorza or smoked scamorza). Cheese filling: I have added Italian provolone cheese in the meatloaf center.You can also use plain breadcrumb, panko or even almond flour for a gluten-free meatloaf version. Breadcrumbs: Italian breadcrumbs (a mix of bread, parsley and garlic) adds flavour, texture and moisture to the beef mix.Milk: a few tablespoons of milk will add moisture to your meatloaf.Eggs: Don’t skip the eggs! They bind the meat, breadcrumbs and cheese together into an actual loaf.For an extra kick of flavour add some Pecorino Romano. Cheese: You can use grated Parmigiano Reggiano (Parmesan cheese) or Grana Padano.You can also use a mix of veal, beef, and pork mince for extra flavour. INGREDIENTSįor the best Italian meatloaf ever, you only need just 6 easy-to-get ingredients: Italian polpettone is usually stuffed with cheese or hard-boiled eggs and can be served on its own or with tomato sauce. Polpettone is the Italian word for meatloaf, it literally translates to “big meatball”, because it calls for the same mixture used for making meatballs. It's probably a bit unusual, but trust me, I've been cooking it for 15 years and this technique has never failed me! Jump to: My secret for a baked meatloaf that's tender but doesn't fall apart, is to cook it wrapped in parchment paper. ![]() If you have made meatloaf before, chances are you have probably shaped the meatloaf into a loaf or stuffed a loaf pan with the meat mixture.īut doing so might result in a dry meatloaf or worse, it might actually fall apart. I promise that if you follow this step, your meatloaf will cook beautifully, it won't break and it will be juicy and tasty! Here below you'll find my tested-and-approved technique for the best Italian meatloaf ever. But you can add ham, veggies, bacon, Parma ham, or whatever you have in the fridge. I've made the basic version filled with Italian cheese. Polpettone is a traditional Italian recipe with thousands of different variations: stuffed with cheese, vegetables, prosciutto, and many more.īut one thing is for sure: Italian meatloaf is a super easy recipe, perfect for a weeknight meal or for a holiday menu. Simple, fast and so comforting, it's always a crowd-pleaser! This classic Italian meatloaf recipe is sure to become a firm family favourite. It’s a delicious, easy way to feed the whole family. There’s nothing more comforting than a classic Italian meatloaf (polpettone) made with all the traditional flavors. ![]()
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